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| Service | Sub Service | Average Price Range (USD) |
|---|---|---|
| Fine Dining | Steak Dishes |
$30 - $50
Call to Book
|
| Seafood Options |
$25 - $45
Call to Book
|
|
| Salads |
$10 - $20
Call to Book
|
|
| Catering Services | Corporate Catering |
$15 - $40 per person
Call to Book
|
| Event Catering |
$20 - $50 per person
Call to Book
|
|
| Customized Menus |
$30 - $60
Call to Book
|
|
| Private Dining | Intimate Gatherings |
$500 - $1000
Call to Book
|
| Special Occasions |
$700 - $1200
Call to Book
|
|
| Business Meetings |
$400 - $800
Call to Book
|
|
| Outdoor Dining | Patio Reservations |
$Free - $20
Call to Book
|
| Seasonal Specials |
$25 - $45
Call to Book
|
|
| Barbecue Events |
$30 - $55
Call to Book
|
A.R. Valentien is the signature restaurant of The Lodge at Torrey Pines in La Jolla, California, and is proudly MICHELIN Guide recognized for its exceptional fine dining experience. This distinguished destination features market-driven regional cuisine. A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and an outdoor terrace that looks out to the adjacent Torrey Pines Golf Course and Pacific Ocean. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting the slow food movement.
 
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