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Service | Sub Service | Average Price Range (CAD) |
---|---|---|
Nutrition Counseling | Personalized Meal Planning |
$50 - $100
Call to Book
|
Nutritional Assessment |
$80 - $150
Call to Book
|
|
Goal Setting and Support |
$40 - $80
Call to Book
|
|
Weight Management | Weight Loss Programs |
$100 - $180
Call to Book
|
Weight Stabilization Plans |
$70 - $130
Call to Book
|
|
Behavioral Coaching |
$60 - $120
Call to Book
|
|
Gut Health | IBS Management |
$50 - $90
Call to Book
|
FODMAP Diet Guidance |
$70 - $100
Call to Book
|
|
Digestive Health Support |
$60 - $120
Call to Book
|
|
Chronic Disease Management | Diabetes Management |
$80 - $150
Call to Book
|
Cholesterol Management |
$70 - $120
Call to Book
|
|
Hypertension Diet Planning |
$60 - $100
Call to Book
|
|
Dietary Education | Nutritional Workshops |
$40 - $80
Call to Book
|
Cooking Classes |
$50 - $100
Call to Book
|
|
Healthy Eating Seminars |
$30 - $70
Call to Book
|
|
Support for Eating Disorders | Recovery Nutrition Plans |
$80 - $150
Call to Book
|
Nutritional Counseling for BED |
$70 - $120
Call to Book
|
|
Emotional Eating Support |
$60 - $110
Call to Book
|
|
Special Diets | Vegan Meal Planning |
$50 - $90
Call to Book
|
Celiac Disease Support |
$60 - $110
Call to Book
|
|
Low Oxalate Diet Guidance |
$60 - $100
Call to Book
|
Our registered dietitians at NutriProCan give you nutritional advice, coaching, and customized eating plans. One-on-one coaching is accessible. Weight loss, digestion, hormones, women’s issues, and prediabetes are all common problems we can assist you with. A doctor's referral is not necessary to see a registered dietitian. Many employee advantage plans include the expense of seeing a dietitian, which is tax-exempt and deductible. See a dietitian to discuss how they may help you succeed in attaining your health and wellness objectives today.
 
The reviews indicate high satisfaction with the nutritionists and their approaches. Clients describe gaining significant knowledge about their physical health and emotional well-being following consultations that primarily positive. The low FODMAP regime and others were life-changing, with specific, healthy sustainable diet plans. Notably, empathy, care, and active customer service were consistent to ensure the programs adapted to individual barriers. Cases of gut problem diagnostics were more emphasized with Nav, and Mackenzie received accolades for their counseling and program management - helping clients better appreciate and maintain a supportive and knowledgeable social support mechanism. Additionally, client empathy and the benefits of developmental coaching and weight monitoring were critical for rewarding behavior analysis and sustenance. The frequent user narrative provides special advice for the severely impaired to seek specialized assistance tailored to their needs in particular domains of clinical challenges. Use recommendations point out how positive the experience is for different clients and what they can get from NutriProCan.
 
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