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| Service | Sub Service | Average Price Range (USD) |
|---|---|---|
| Appetizers | Fritto Misto |
$12 - $18
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|
| Meatballs |
$10 - $15
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|
|
| Crispy Calamari |
$11 - $16
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|
|
| Main Courses | Prime Filet Mignon |
$30 - $45
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|
| Chicken Parmesan |
$18 - $25
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|
|
| Ricotta Cavatelli |
$15 - $22
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|
|
| Gluten Free Options | Gluten Free Pasta |
$14 - $20
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|
| Pumpkin Ravioli |
$16 - $23
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|
|
| Vegetarian Dishes |
$12 - $18
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|
|
| Desserts | White Chocolate Raspberry Gelato |
$6 - $10
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|
| Blood Orange Gelato |
$6 - $10
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|
|
| Seasonal Sorbet |
$5 - $9
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|
|
| Beverages | Espresso |
$3 - $5
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|
| Craft Cocktails |
$9 - $14
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|
|
| Fine Wines |
$30 - $100
Call to Book
|
At the heart of our restaurant lies a philosophy of “traditional innovation"—an approach that marries the timeless beauty of Italian culinary traditions with the excitement of modern creativity. In Italian, this concept is known as ossimoro, and it beautifully encapsulates the essence of our cooking, ensuring that Italian cuisine remains as vibrant and relevant as ever. Join us for an experience where tradition and innovation come together, creating a space for connection, discovery, and celebration
 
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