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Service | Sub Service | Average Price Range (USD) |
---|---|---|
Culinary Staffing | Temporary Staffing for Events |
$15 - $25
Call to Book
|
Permanent Job Placement |
$20 - $30
Call to Book
|
|
Scheduling and Coordination |
$10 - $20
Call to Book
|
|
Job Placement Services | Culinary Job Placement |
$20 - $30
Call to Book
|
Non-Culinary Job Placement |
$15 - $25
Call to Book
|
|
Skill Assessment and Training |
$10 - $20
Call to Book
|
|
Event Staffing | Catering Staff |
$18 - $28
Call to Book
|
Food Service Monitors |
$15 - $25
Call to Book
|
|
Health and Safety Monitors |
$15 - $25
Call to Book
|
|
Employee Training | Culinary Skills Training |
$20 - $30
Call to Book
|
Safety and Health Training |
$10 - $20
Call to Book
|
|
Service Orientation Training |
$10 - $20
Call to Book
|
|
Client Coordination | Client Consultation Services |
$20 - $30
Call to Book
|
Service Customization |
$15 - $25
Call to Book
|
|
Feedback and Follow-up Services |
$10 - $20
Call to Book
|
You can count on our staffing service to deliver high-quality staffing services that meet and exceed your expectations. We benchmark our business in an industry that we are pleased to be a part of, and we are proud of our solid reputation. Our company consistently ranks as one of the top 100 women-owned businesses in Los Angeles. This is because we work hard to deliver top-tier staffing for our clients, whether they need a flexible or consistent solution. We are a personable firm that values human connections, both with our clients and with our staff. All great connections are built on trust, open communication, and commitment, and these values are the foundation of our professional relationships. We take pride in all aspects of our work, delivered with a warm smile and a commitment to building relationships.
 
Overall, the reviews are positive with multiple common themes emerging. Many mention the friendliness and professionalism of the company's staff, making it a welcoming and inclusive environment. Employees appreciate the organization's commitment to helping them obtain work quickly and fairly. Most notably, people admire the management, advocating it as understanding of their situation and aspirations. Employees also appreciate the company's booking procedure and calendar application for making it easy to schedule shifts. Schedules are available daily, which some applaud as a major benefits. Furthermore, reviewers appear to recommend the company's benefits and wages. Still, there is occasionally mild criticism, such as a lack of direct deposit. But all source countries demonstrate consistent benefits for both sure and doubtful employees. For job seekers in the culinary industry, the company is recommended explicitly and overall an encouraging place to start a career.
 
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