Serendipity Coffee Bar

Austin Cueto VP of Operations Austin Cueto attended Johnson & Wales University in Denver, CO, where he studied culinary arts. During his first years in the industry, Austin Cueto honed his craft in the classical brigade techniques at The Sage & Onion, a fine dining restaurant in Santa Barbara, CA. From 2006 to 2018, he served as an Executive Chef at the Kevin Taylor Restaurant Group, where he operated two high-volume contemporary museums and the 3,000 seat Denver Performing Arts Center. Austin Cueto concurrently was head of the culinary department at the Denver Art Museum from 2011-2018. Before this role, Austin Cueto was the Executive Chef at Quality Italian in Cherry Creek, Denver.

The reviews are consistently positive, with the assertion that it is a "hidden gem" a frequent phrase. The coffee is often praised for its flavor and value, and the breakfast options are praised. The service and staff at the location are held in high regard. The location is characterized as atmospheric and comfortable, with Wi-Fi and a casual crowd. The low prices, including a happy hour, are vital and part of the experience. The barista staff is stated to be skillfully assembled and "sustainable." Patrons enjoy the location enough to want to return.