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We encourage your child to learn while playing and have done so for over 30 years. We make play fun and engaging for each child at their pace. Our team consists of seven professionals committed to your child's well-being. A parent committee guides our program. Our preschool follows government guidelines. We organize our seven learning areas to ensure your child gains the skills, attitude, and character needed for lifelong learning. Our bilingual program seeks to inspire the imagination. Our after-school programs are unique and offer tennis, dance, and soccer. We hope to be around for another 30 years to help the next generation. Apply today. Call us now if you are interested in enrolling your child from infancy to age five.
 
The reviews of the Cherry Blossom Daycare and Learning Center show that families who attend or have attended the facility are happy and satisfied. Many reviewers praise the positive atmosphere and cleanliness. Families appreciate the opportunities the school provides for children to bond with classmates and the safety measures instituted during the COVID-19 pandemic. The Cherry Blossom Daycare and Learning Center gets high marks for incorporating new management under a new owner, who families say is responsive, communicative, and engaging. Cafeteria serves a variety of meal that is the healthy choice under the teacher and school mandate that monitors meals the kids brought from home that is the healthy choice. Procedures derived from an extensive research into child nutrition and childcare. By providing it to their children, parents are assured a fully balanced diet needed to maintain their growing children. That children fed well from these meals learn with ease, have low risks of being overweight, and hence provide a conducive environment in the school. Staffs are expected to ensure they cause no harm to the children, and the children are safe while at the daycare. Also, teachers have one member who manages food handle hence no confusion can occur, which might confuse the children. We have one full-time cook who can only be guided by the main coordinator in food handling. And all utensils and surfaces in the food preparation areas are clean daily, ready for use.
 
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