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Outback Steakhouse

103 reviews

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Opening Hours: Open 11:00 AM-10:30 PM now

Address: 5535 Touhy Ave, Skokie, IL 60077, USA Get Directions

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4.8

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Service	Sub Service	Average Price Range (USD)
Dining	Lunch	$10 - $15 Call to Book
	Dinner	$15 - $35 Call to Book
	Takeout	$10 - $25 Call to Book
Customer Service	Waitstaff Assistance	$0 - $0 Call to Book
	Table Reservations	$0 - $0 Call to Book
	Manager Support	$0 - $0 Call to Book
Special Events	Birthday Celebrations	$15 - $30 Call to Book
	Group Dining	$10 - $25 Call to Book
	Dietary Accommodations	$0 - $0 Call to Book
Beverage Service	Cocktails	$8 - $15 Call to Book
	Soft Drinks	$2 - $5 Call to Book
	Coffee/Tea	$2 - $4 Call to Book
Food Quality	Steaks	$20 - $40 Call to Book
	Salads	$10 - $20 Call to Book
	Appetizers	$8 - $15 Call to Book

ABOUT Services Excellence Summary

Outback Steakhouse is a globally adored Australian-themed steakhouse restaurant. We guarantee our customers a thrilling adventure with various steak cuts uniquely combined with chicken, seabass, ribs, salad, and pasta at pocket-friendly prices. We set the pace in the restaurant sector by prioritizing quality food and a friendly dining atmosphere. We offer ample portions at fair prices. Our relaxed settings transport you straight to the Australian Outback. Bloomin' Brands, Inc., located in Tampa, FL, was established in 1988. It accommodates hospitality lovers who enjoy sharing, high-quality service, bravery, and fun. Outback Steakhouse, Carraba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar are managed by the restaurant company. Australia sets the tone for a new way of life. This day-seizing mentality is reflected in our food. Our menu contains a vast array of innovative inventions, strong flavors, and traditional favorites. We make your order from scratch. Savor our delicious steaks, grilled chicken, wings, fresh seafood, and Bloomin' Onion® – all at pocket-friendly prices. We also offer unique cocktails, spirits, and beer – domestic, imported, and craft.

SUMMARY Reviews Summary

The general sentiment is that the restaurant has excellent food and customer service. Customers praised many of the wait staff members, specifically Debbie, Azzy, and Lori. They were friendly, knowledgeable, and took good care of the customers. Also, the customers praised the managers, saying they were good at managing the customers and celebrating their occasions. All highlighted the friendliness of the wait staff as the thing of note at the restaurant. Considering all the positive comments, the customers expressed their intent to return. The food was loved by all.