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Gaynor’s School of Cooking opened as an extension of the popular "Peter Kumps", a New York City school. Peter Kump, with his James Beard credentials, was the founder of our culinary school. Peter’s was widely regarded as one of the best cooking schools in America. Gaynor’s offered a satellite school in Northern New Jersey after operating Peter’s school for an extended time. We owned the Peter Kumps' in NJ. We returned to Sewickley in 1994 and started another satellite school. We were not successful in purchasing the Peter Kumps Cooking Schools, and we were the ones who renamed it to SCA(PA) in recognition of Peter's death, tragically. The well-known New York school renamed itself The Institute of Culinary Education and now is a regular advertiser on the Food TV channel. We still believe that Peter's philosophy of professional cooking education is a standard at our school. We tend to have more fun than at some other schools.
 
Feedback from Gaynor's School of Cooking suggests a strong list of satisfied clients. The reviews convey contentment with the service and the client's experiences. Customers only have good things to say about the different classes and the chefs. One of the reviewers admired and sought recommendations for other future classes because they were utterly pleased with what they have done. That was their third visit and would soon plan a fourth trip, which validated that something right was being done. Another student loved the class and gave a thumbs-up to the company, particularly in their choice of lead chefs. The chef was not only fun but also informative, thereby making all classes lively. Most customers also endorsed the efficiency of the other chefs and their environment. This shows that Gaynor is a thrilling and ever-growing company for individuals of all age groups, even children. This is a firm you should consult for lunch with kids. One client was happy with the school's gift for the child's class since all the children graduated and are good cooks. Gaynor's School of Cooking's reviews demonstrate confidence in their services. They are suitable for team-building meals and handling of clients with extensive knowledge and good service delivery.