Groundwork Coffee

We knew Venice Beach was the ideal place, and our community was the right people when we opened our first café. Our objective was straightforward: source the best organic coffee and share it with our local community. Our demand quickly grew more than our small café at Rose Avenue, where we roasted 24 hours a day could handle it. We are almost 30 years old, and along with the countless friends and neighbors we were lucky to serve, new cafes are popping up all over the West Coast. Our cold-brew line is growing, and so is the two busy roasteries in Los Angeles and Oregon. We are also happy to have developed hundreds of organic coffee farms globally. We are only too glad to share their coffees.