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Milka Coffee Roasters seeks to establish a progressive culture of coffee by treating every part of the supply chain equitably, from cherry pickers to baristas. They view coffee's transformation from a commodity product to a specialty one as a chance to touch millions of lives all over the world. Their goal is to lead that transformation. The company roasts, sells, and serves well-balanced coffees that highlight their distinct tastes and terroirs. This education will help customers gain further insight into the industry, its people, and its places. Milka Coffee Roasters strives to be a genuinely progressive coffee company. Milka Coffee Roasters was founded to honor our grandmother, Milka Radonich, a former Sacramento businesswoman. It is about the people we love and where we play. Samir Benouar, who runs our flagship Coffee Shop and Roaster, is the founder of the start-up. He was inspired by his experience in New York, where he read, wrote, and spent time behind the espresso machine. Samir spent years in San Francisco and Sacramento. Our sorting, roasting, and brewing practices are informed by his tastes. Our approach to sourcing coffee is based on who we are, what we enjoy, and how we prefer to live. You can tell that we are passionate about coffee by talking to Samir and by observing us at work. Coffee isn't just roasted—it encompasses the locations and methods where it's made and consumed.
 
Patrons are Euphoric about the location based on their 15 reviews. handling, While some feel Stressed, other accept the pricing. Everyone loves the coffee quality and menu variety. Moreover, whole locale beautifies the area. Plenty of room for solo and group visits. Also, the wifi, inside and outside seating, soothing ambience, and congenial staff receive ringing endorsements. The only issue is cost but it isn't a deal-breaker for most.
 
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