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Black Sheep Brasserie

99 reviews

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1202 Lincoln Ave STE 30, San Jose, CA 95125, USA Get Directions

car detailing service Best Car Detailing Services in United States Best Car Detailing Services in California

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4.6

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Service	Sub Service	Average Price Range (USD)
Steak Dishes	Filet Mignon	$40 - $80 Call to Book
	New York Steak	$35 - $75 Call to Book
	Ribeye	$50 - $90 Call to Book
Seafood Dishes	Hokkaido Scallops	$30 - $60 Call to Book
	Oysters	$15 - $30 Call to Book
	Halibut	$25 - $55 Call to Book
Appetizers	Duck Liver Mousse	$10 - $20 Call to Book
	Beef Tartare	$15 - $25 Call to Book
	Charcuterie Board	$20 - $40 Call to Book
Soups	French Onion Soup	$10 - $15 Call to Book
	Duck Soup	$12 - $18 Call to Book
	Mussel Soup	$10 - $15 Call to Book
Desserts	Beignets	$8 - $15 Call to Book
	Bread Pudding	$8 - $15 Call to Book
	Panna Cotta	$8 - $15 Call to Book
Cocktails	French 75	$10 - $15 Call to Book
	Au Revoir	$10 - $15 Call to Book
	Japanese Cocktail	$10 - $15 Call to Book

ABOUT Services Excellence Summary

The mobile detailing company is military-owned. We specialize in paint correction and ceramic coating. We will make your vehicle shine in a photo shoot. Call us now for an appointment. Our staff have years of experience in the industry. Black Sheep Brasserie staff members work hard to offer top-of-the-line services to Bay Area customers.

SUMMARY Reviews Summary

The eatery in question receives overwhelmingly rave reviews from many pleased customers. Many people recommend the unique dining experience, and many returning customers attest to the restaurant's great atmosphere and excellent service. Although the meals are pricey, many have agreed that the high quality of the dishes makes it a good investment. The steaks are the best, and there are many dishes to try. Many customers have indicated their admiration for the politeness and attentiveness of the employees. When it comes to a place like San Jose, it is a favorite because it is my favorite. The duck was amazing, and there were some extra unique pork. No complaints about the waiting. The oysters and duck liver mousse were my favorite items to eat. If you are looking forward to the experience, I recommend you try it.