Best Coffee Houses in Saskatchewan

Botté Persian Cafe offers a sensory experience inspired by Persian culture, featuring a wide selection of teas, authentic homemade dishes, and over 25 varieties of sweets and pastries. The team is known for friendly, attentive service and generous portions, creating a warm atmosphere that suits solo visits or larger groups. Some customers note limited coffee options compared to other cafés.

Sparrow Coffee offers a welcoming space where creativity and community come together over carefully crafted coffee and freshly baked goods. The team serves a variety of drinks and food, including gluten-friendly options, in a modern yet cozy setting. Some visitors note occasional menu confusion or less warm service, but many appreciate the quality and atmosphere.

Known for its all-day breakfast and house-baked paninis, Living Sky Café offers a cozy, European-style atmosphere with locally roasted coffees and creative cocktails. The menu features homemade soups, signature salads, and dishes like Korean BBQ Pork Burger, with friendly staff ready to accommodate dietary needs. Some guests note that vegan and vegetarian options could be more clearly marked.

Known for its fruit-flavored lattes and a variety of homemade treats, Elle’s Cafe offers soups, gourmet sandwiches with fresh buns, and allergy-friendly baked goods. Customers appreciate the friendly service, quality local ingredients, and a relaxed atmosphere with indoor seating and a sunny patio. Some note that takeaway cups are used even for dine-in orders.

Locally owned since 2011, Brewed Awakening offers a diverse menu featuring fresh baked goods, coffee, tea, and a variety of options for dietary restrictions like gluten-free, vegan, and dairy-free. The team is known for friendly service and a welcoming atmosphere, though some find the seating area less cozy.

French Press Coffee and Tea Co. focuses on traditional coffee recipes paired with a European-inspired lunch menu featuring fresh ingredients. The cozy, renovated space offers a variety of pastries and cakes that many find delicious, though some baked goods have received mixed feedback. Customers appreciate the smooth espresso and friendly service.

Specializing in artisan French pastries and gourmet coffee, Cafe Francais offers a cozy spot for breakfast, lunch, and brunch with a focus on fresh, locally sourced ingredients. The team provides attentive service in a quiet, inviting atmosphere, though some visitors note the pastry selection is more limited than a full French bakery.

Known for a diverse menu of beverages and in-house desserts like Korean Bingsoo and gluten-free treats, Utopia - Brewtopia Coffeehouse offers a relaxed, spacious setting with plenty of seating. Customers appreciate the warm atmosphere and tasty snacks, though some find the coffee less flavorful and the noise level occasionally high.

Known for its welcoming atmosphere and locally inspired decor, City Perks Coffeehouse offers a variety of coffee drinks, baked treats, and sandwiches like the popular "Not Your Average BLT." Customers appreciate the friendly staff and cozy space, though some note that coffee temperature can vary. The patio provides a pleasant spot to relax.

Citizen Cafe and Bakery offers a variety of sandwiches made with locally sourced ingredients alongside fresh-baked muffins, cookies, and a selection of teas, coffees, and kombucha. The menu includes many vegetarian, vegan, and gluten-free options, and catering is available for events. Some visitors note higher prices and occasional service inconsistencies.

Known for its scratch-made soups, salads, and sandwiches using local ingredients, Cafe DRIP offers a cozy spot for healthy, fast meals alongside espresso drinks like lattes and cappuccinos. Customers appreciate the friendly, welcoming team and the relaxed atmosphere, though some note occasional noise and wait times during busy periods.

Known for its diverse menu that includes dairy-free, gluten-free, vegetarian, and vegan options, Brewed Awakening Hamilton offers more than just coffee. The team serves fresh sandwiches, smoothies, lattes, and baked goods in a spacious setting with local art and a patio. Customers appreciate the friendly service and variety, though some note occasional dryness in baked items.

HomeQuarter Coffeehouse & Bakery offers a warm, farmhouse-style setting to enjoy specialty coffees, teas, and homemade baked goods like cinnamon buns. Along with breakfast and lunch options—including gluten-free choices—customers appreciate the cozy atmosphere and attentive staff, though some have noted occasional delays with food service.

Back to Coffee Beans offers more than 80 varieties of coffee, including fair-trade organic and decaf options, making it a spot for both casual drinkers and enthusiasts. The team helps customers explore different beans through samples and advice, while the shop’s relaxed vibe includes antiques and occasional ice cream treats. Visitors appreciate the friendly service and easygoing atmosphere.

Specializing in Regina’s local coffee scene, this café offers a cozy spot inside the historic Hotel Saskatchewan lobby. The team serves a variety of sandwiches, fresh baked goods, and carefully brewed coffee, including Phil & Sebastian beans. Visitors appreciate the friendly service and charming decor, though a small staff can occasionally slow order times.

Good Earth Coffeehouse focuses on ethically sourced coffee with Fair Trade, Organic, and Rainforest Alliance certifications. The menu features a variety of sandwiches, pastries, and baked goods that customers find tasty, while the staff is often described as friendly and helpful. Some guests note occasional slow service or unfamiliarity with items during busy times.

Scott Torgerson, a chef at Red River College Winnipeg in Manitoba, received his training as a professional in the Culinary arts program. Under Master Chef Takashi Muakami, he was an apprentice. Cameron Huley, Team Canada Chef, also served in various capacities with him. Chef Torgerson is a member of both the CCFCC, and Chaine des Rotisseurs. He has won numerous awards. Aroma RestoBar celebrates… more...

Scott Torgerson, a chef at Red River College Winnipeg in Manitoba, received his training as a professional in the Culinary arts program. Under Master Chef Takashi Muakami, he was an apprentice. Cameron Huley, Team Canada Chef, also served in various capacities with him. Chef Torgerson is a member of both the CCFCC, and Chaine des Rotisseurs. He has won numerous awards. Aroma RestoBar celebrates the relationship between the chef and the farmer and reflects the best local ingredients. We blend a variety of culinary traditions and techniques from Canada's cultural diversity. Our talented culinary team transforms organic and fresh ingredients, including artisanal and ocean-wise products into delicious and healthy dishes.