Coffeestamp

In 2018, the Clapp brothers created Coffeestamp, a microroastery, which has expanded to a coffee bar in Saint Louis' Fox Park. We keep it simple: the best coffee is delivered. Our beans are sourced from all over the globe to ensure the drink's quality. There are countless approaches to roasting coffee. We think that's worth mentioning. But if the bean wasn't cultivated with care, it's doomed. Our caffeine journey began in 2O13, when our mothers let us drink coffee; we grew up in Tegucigalpa near “La Tigra” National Park. Our neighbors in Marcala would bring us hand-picked and craft-roasted coffee. This doesn't mean we never tasted terrible coffee. “Whatever Coffee” is the norm in many places. We are here to change that. We quickly noticed, upon our 2O12 arrival in America, that the coffee quality and price varied. We have always envisioned a brand of coffee that would not only taste good but would also be ethically sourced.

The coffee shop reviews are predominantly positive, with many raving about the single-origin roast, homemade syrups, and best oat milk matcha. The reviews focus on the cafe's identity as a local, authentic, diverse, and inviting space, making it an ideal spot for empanadas and coffee. The excellent service and variety of delectable snacks also garnered great recommendations in all aspects, including great atmosphere, nice music, and an ideal breakfast place. A guest said she "has been to countless coffee shops" and the shop is her favorite, ready to stay there. It is clear from the feedback that the coffee is superior and the MM’s coffee shops positive experience is definitely a must-visit.