Reliable Roasting and Brewing the World's Best Coffees Since 1992 Honolulu Coffee is not only unique in that it roasts its coffees, but it also has its farm. We can control the quality of our Kona coffee at each stage. This passion for quality will be infused into every cup. Farm to Cup Story Our Farm to Cup Story begins with our prized Kona Coffee Farm, which is nestled on the breathtaking slopes of Mauna Loa Volcano, the Big Island of Hawaii. Our coffee, grown in the Kona hills near the Mauna Loa Volcano, is delicately roasted to create the perfect cup.
The reviews for the Honolulu coffee shop are predominantly positive, with many expressing pleasure with the Hawaiian latte and its positioning as a favorite. One customer noted that the location serves as a regular stop during their annual visits to Hawaii for the superior coffee and snacks. Customers reported that the shop has a fast service, excellent coffee, and latte with a mix taste. Moreover, some considered it an excellent spot for a peaceful break while strolling in Waikiki. The review highlighted hot coffee and well-recommended drinks, such revelers' love for the cappuccino and strong coffees. The adequate staffing and security, even though the price is higher than expected, as well as a lousy review noted the same by a particular customer, are deemed pertinent. Another detail to be noted is the pleasure the reviewer takes in finding good coffee in the area as challenging, and the shop makes it convenient for them.
